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“Le Petit Poucet sows its pebbles on the road to success. The restaurant, which overlooks the Grande Côte beach in Saint-Palais-sur-Mer, is more than just a viewpoint - it's probably one of the most striking on the Royal coast. With its recent entry in the Gault & Millau gastronomic guide, it's taken things to a whole new level.” (read more)
Le Petit Poucet in Sud-Ouest, by Stéphane Durand
Le Petit Poucet in Sud-Ouest, by Stéphane Durand
Photo credits: @lucillesInphotograpy
Le Petit Poucet in
“Overlooking the ocean and with a beautiful view of the Cordouan lighthouse, this restaurant, housed in a building designed by Jean Prouvé, has been an institution since 1930. From February to November, Chef Jean-Philippe Guiard offers a bistronomic break. In keeping with French tradition, he doesn't hesitate to modernize old-fashioned recipes, and his short menu favors seasonal local produce. As an example of his talent, our taste buds […] » (read further).
Le Petit Poucet dans Sud-Ouest,
par Stéphane Durand
Le Petit Poucet sème ses cailloux sur le chemin du succès. Le restaurant campé en surplomb de la plage de la Grande Côte, à Saint-Palais-sur-Mer, n’est pas qu’un point de vue, probablement l’un des plus saisissants de la côte royannaise. En faisant son entrée récente dans le guide gastronomique Gault & Millau, il franchit un palier. » (lire la suite)
Le Menu du Moment
Le Menu du Moment
For Mother's Day, Le Petit Poucet is offering a special menu carefully imagined by our chef Jean-Philippe Guiard, combining refinement and seasonal produce. Treat your mother to a gourmet meal overlooking the ocean.
For Mother's Day, Le Petit Poucet is offering a special menu carefully imagined by our chef Jean-Philippe Guiard, combining refinement and seasonal produce. Treat your mother to a gourmet meal overlooking the ocean.
“Le Petit Poucet sows its pebbles on the road to success. The restaurant, which overlooks the Grande Côte beach in Saint-Palais-sur-Mer, is more than just a viewpoint - it's probably one of the most striking on the Royal coast. With its recent entry in the Gault & Millau gastronomic guide, it's taken things to a whole new level.” (read more)
Le Petit Poucet in Sud-Ouest, by Stéphane Durand
Le Petit Poucet in
“Overlooking the ocean and with a beautiful view of the Cordouan lighthouse, this restaurant, housed in a building designed by Jean Prouvé, has been an institution since 1930. From February to November, Chef Jean-Philippe Guiard offers a bistronomic break. In keeping with French tradition, he doesn't hesitate to modernize old-fashioned recipes, and his short menu favors seasonal local produce. As an example of his talent, our taste buds […] » (read further).
“Overlooking the ocean and with a beautiful view of the Cordouan lighthouse, this restaurant, housed in a building designed by Jean Prouvé, has been an institution since 1930. From February to November, Chef Jean-Philippe Guiard offers a bistronomic break. In keeping with French tradition, he doesn't hesitate to modernize old-fashioned recipes, and his short menu favors seasonal local produce. As an example of his talent, our taste buds […] » (read further).
Le Menu du Moment
Découvrez notre menu du moment, basé sur les arrivages de nos fournisseurs et la saisonnalité de produits tels que les asperges ou les fruits de mer.
Profitez de l'assiette de jamón de Bellota ibérico ou de nos accras de morus à partager, avant d'entamer un menu plein de fraicheur !
Le Menu du Moment
For Mother's Day, Le Petit Poucet is offering a special menu carefully imagined by our chef Jean-Philippe Guiard, combining refinement and seasonal produce. Treat your mother to a gourmet meal overlooking the ocean.
Le Menu du Moment
Découvrez notre menu du moment, basé sur les arrivages de nos fournisseurs et la saisonnalité de produits tels que les asperges ou les fruits de mer.
Profitez de l'assiette de jamón de Bellota ibérico ou de nos accras de morus à partager, avant d'entamer un menu plein de fraicheur !
Le Petit Poucet in
“Overlooking the ocean and with a beautiful view of the Cordouan lighthouse, this restaurant, housed in a building designed by Jean Prouvé, has been an institution since 1930. From February to November, Chef Jean-Philippe Guiard offers a bistronomic break. In keeping with French tradition, he doesn't hesitate to modernize old-fashioned recipes, and his short menu favors seasonal local produce. As an example of his talent, our taste buds […] » (read further).
Le Petit Poucet in Sud-Ouest, by Stéphane Durand
“Le Petit Poucet sows its pebbles on the road to success. The restaurant, which overlooks the Grande Côte beach in Saint-Palais-sur-Mer, is more than just a viewpoint - it's probably one of the most striking on the Royal coast. With its recent entry in the Gault & Millau gastronomic guide, it's taken things to a whole new level.” (read more)
The Petit Poucet in Sud-Ouest
“Le Petit Poucet sows its pebbles on the road to success. The restaurant, which overlooks the Grande Côte beach in Saint-Palais-sur-Mer, is more than just a viewpoint - it's probably one of the most striking on the Royal coast. With its recent entry in the Gault & Millau gastronomic guide, it's taken things to a whole new level.” (read more)
Photo credits: @lucillesInphotograpy
Contact :
Le Petit Poucet
185 Avenue de la Grande Côte
Saint-Palais-sur-Mer
09 67 17 48 55
What people say about us on:
Contact :
Le Petit Poucet
185 Av de la Grande Côte
Saint-Palais-sur-Mer
09 67 17 48 55
Ce que l'on dit de nous:
What people say about us on:
Le Petit Poucet
185 Avenue de l'Océan
Saint-Palais-sur-Mer
09 67 17 48 55
What people say about us on:
What people say about us on :
Le Petit Poucet
185 Avenue de la Grande Côte
Saint-Palais-sur-Mer
09 67 17 48 55