BOOK
Restaurant
Restaurant
BOOK
Restaurant
BOOK
Restaurant
BOOK
BOOK
Contact :
Le Petit Poucet
185 Avenue de la Grande Côte
Saint-Palais-sur-Mer
09 67 17 48 55
Le Petit Poucet
185 Av de la Grande Côte
Saint-Palais-sur-Mer
09 67 17 48 55
What people say about us on:
We are committed to offering you seasonal products on our menu. Hence the variations through the year. Moreover, we prioritize quality products from our local suppliers.
In addition to our seasonal menu, we also create special menus for special occasions such as Easter, Valentine's Day or New Year's Eve. These menus are announced on the News page of this website and on our social media accounts. We advise you to book in advance for such occasions.
Menu
Our seafood
The menu features a wide selection of fresh seafood and fish, cooked seasonally by chef Jean-Phillipe Guiard. You'll find oysters, langoustines, gambas, whelks etc. alone or combined into a platter, to be enjoyed facing the ocean.
Our favorite: the Petit Poucet platter, designed for two people, a real invitation to discovery. Depending on the season, it includes a spider crab or a crabmeat, accompanied by an assortment of oysters, langoustines, gambas, whelks, periwinkles and shellfish. A unique tasting experience, combining freshness, authenticity and sharing.
The menu features a wide selection of fresh seafood and fish, cooked seasonally by chef Jean-Phillipe Guiard. You'll find oysters, langoustines, gambas, whelks etc. alone or combined into platters, to be enjoy facing the ocean.
Our favorite: the Petit Poucet platter, designed for two people, a real invitation to discovery. Depending on the season, it includes a spider crab or a crabmeat, accompanied by an assortment of oysters, langoustines, gambas, whelks, periwinkles and shellfish. A unique tasting experience, combining freshness, authenticity and sharing.
Photo credits: @lucillesInphotograpy
Contact :
Le Petit Poucet
185 Avenue de la Grande Côte
Saint-Palais-sur-Mer
09 67 17 48 55
What people say about us on :
We are committed to offering you seasonal products on our menu. Hence, the variations through the year. Moreover, we prioritize quality products from our local suppliers.
In addition to our seasonal menu, we also create special menus for special occasions such as Easter, Valentine's Day or New Year's Eve. These menus are announced on the News page of this website and on our social media accounts. We advise you to book in advance for such occasions.
We are committed to offering you seasonal products on our menu. Hence, the variations through the year. Moreover, we prioritize quality products from our local suppliers.
In addition to our seasonal menu, we also create special menus for special occasions such as Easter, Valentine's Day or New Year's Eve. These menus are announced on the News page of this website and on our social media accounts. We advise you to book in advance for such occasions.
Menu
Menu
We are committed to offering you seasonal products on our menu. Hence, the variations through the year. Moreover, we prioritize quality products from our local suppliers.
In addition to our seasonal menu, we also create special menus for special occasions such as Easter, Valentine's Day or New Year's Eve. These menus are announced on the News page of this website and on our social media accounts. We advise you to book in advance for such occasions.
Menu
Photo credits: @lucillesInphotograpy
Photo credits: @lucillesInphotograpy
Our seafood
The menu features a wide selection of fresh seafood and fish, cooked seasonally by chef Jean-Phillipe Guiard. You'll find oysters, langoustines, gambas, whelks etc. alone or combined into a platter, to be enjoyed facing the ocean.
Our favorite: the Petit Poucet platter, designed for two people, a real invitation to discovery. Depending on the season, it includes a spider crab or a crabmeat, accompanied by an assortment of oysters, langoustines, gambas, whelks, periwinkles and shellfish. A unique tasting experience, combining freshness, authenticity and sharing.
Our seafood
The menu features a wide selection of fresh seafood and fish, cooked seasonally by chef Jean-Phillipe Guiard. You'll find oysters, langoustines, gambas, whelks etc. alone or combined into a platter, to be enjoyed facing the ocean.
Our favorite: the Petit Poucet platter, designed for two people, a real invitation to discovery. Depending on the season, it includes a spider crab or a crabmeat, accompanied by an assortment of oysters, langoustines, gambas, whelks, periwinkles and shellfish. A unique tasting experience, combining freshness, authenticity and sharing.